Soup of the Day $6.95
Spinach and Artichoke Dip
Made with pepper jack cheese, served with tortilla chips
$7.95
Grouper Bits
Golden brown fresh grouper bites, cocktail or tartar sauce
$7.00
Fried Green Tomatoes
Three fried green tomatoes, lemon garlic aioli
$6.95
Coconut Shrimp
Breaded shrimp rolled in coconut flakes and deep fried to perfection
$7.95
Spicy Hot Chicken Wings
Fried, then flash-fried, served with chunky bleu cheese dressing
$9.95
Fried Calamari
Flash-fried, served with marinara
$8.95
Dynamite Oysters*
Topped with shrimp and crab on the half shell - 1/2 Dozen | Dozen
$11.95 | 21.95
Oysters on the Half Shell* - 1/2 Dozen | Dozen $10.95 | 19.95

APPETIZERS

Served with French fries • All-You-Can-Eat Salad Bar 9.95
Classic Caesar Salad
Crisp romaine, Romano cheese and croutons. Add Grilled Salmon*, Shrimp* or Chicken* - additional 4.95
$8.95
Shrimp or Oyster Po’ Boy
Breaded in Murrells Inlet tradition and fried,served on a toasted bun with lettuce, tomato, and red onion
$11.95
House Cheese Burger*
Eight-ounce Certified Angus Beef ® chuck short-rib brisket, wood-fire grilled, topped with lettuce, tomato, red onion and aged cheddar, served on an artisan-potato bun
$11.95
Bovine’s BBQ Burger*
Eight-ounce Certified Angus Beef ® burger served on a brioche bun with pork belly and smoked cheddar
$13.95
Prime Rib Sandwich
Hand-carved prime rib, smoked cheddar and carmelized onion serve with au jus and French fries
$16.95
Pulled Pork BBQ
Slow-cooked Boston butt shredded and tossed in house-made barbeque, sauce, finished on a toasted potato roll with sweet potato fries.
$10.95
Crab Cake Sandwich
American lump crabmeat blended with traditional seasonings, panko crusted, pan sautéed, served on an artisan potato bun with lettuce, tomato, and red onion
$14.95

SALADS & SANDWICHES

FROM OUR WOOD FIRED GRILL

All of our steaks are Certified Angus Beef ®. Entrées are served with salad bar and two sides. Add Corn Pudding for $1.50 extra.
Discover mouthwatering beef flavor in every bite of our Certified Angus Beef ® brand entrées. Uncompromising standards make it the best-tasting beef in town.
20-oz. Cowboy Ribeye*
Aged, bone-in ribeye cut from the legendary Debragga meat of New York City
$37.95
12-oz. Ribeye* $24.95
12-oz. New York Strip*
With shallot-herb compound butter
$27.95
6-oz. Filet Mignon* $28.95
8-oz. Filet Mignon* $31.95
Bovine’s Surf & Turf*
Six-ounce filet grilled and four scallops, served with baked potato and asparagus
$35.95
Grilled Pork Chop*
Twelve-ounce, bone-in pork chop
$18.95
Local Catch of the Day*
Fresh, local fish blackened or grilled, topped with shrimp sauce and served with garlic mashed potatoes and asparagus
$ Market Price
Wood-Fired Grilled Salmon*
Salmon smoked and topped with a charred bacon-corn relish, finished with a roasted red pepper coulis, garlic mashed potatoes and green beans
$21.95
ACCOMPANIMENTS
Sautéed Mushrooms & Onions $4.95
Crab Legs $12.95
Lobster $15.95

HOUSE SPECIALTIES

Entrees are served with salad bar and a choice of two sides, unless otherwise noted. Add Corn Pudding for $1.50 extra.
Carolina Crab Cakes
American Back Fin crabmeat blended with traditional seasonings, panko crusted, pan sautéed and served with butter-caper sauce
$25.95
Shrimp and Grits
Andouille sausage and sautéed shrimp in roasted red pepper cream sauce over Adluh Mills grits
$19.95
Inlet Fried Seafood Platter
Lightly breaded and deep fried in Murrells Inlet tradition, served with cocktail and tartar sauce Oysters, Shrimp, Flounder and Deviled Crab
$29.95
Fried Shrimp or Oyster Platter
Lightly breaded and deep fried in Murrells Inlet tradition, served with hush puppies and cocktail sauce
$22.95
Flounder Platter
Local Carolina Fluke Flounder served with hush puppies and cocktail or tartar sauce
$23.95
BBQ Baby Back Ribs
Slow roasted to fall off the bone, in-house made bourbon-honey BBQ sauce
$21.95
Beef Short Ribs
Braised beef short ribs served over mushroom parmesan risotto, sauteed green beans and fried onion stack *Salad Bar Only*
$23.95
Prime Rib
Handcut 8-10 ounce served with au jus sauce and choice of two sides
$25.95
Crab Legs
Two large Alaskan crab clusters served with drawn butter
$ Market Price
Pasta Primavera
With chicken or shrimp. Served with salad bar only
$17.95

WOOD FIRED PIZZAS

Our famous wood-fired oven creates a unique flavor. Below are a few of the chef ’s favorites to choose from.
Add Salad Bar 9.95 extra
Cheese Pizza $9.95
Margherita
Tomatoes, fresh mozzarella, basil pesto, roasted garlic and olive oil
$11.95
BBQ Chicken
Bourbon-barbeque sauce, roasted chicken, red onions, mozzarella and aged cheddar cheeses
$12.95
Pulled Pork Pizza
With caramelized onions
$12.95
Bovine’s Deluxe
Pepperoni, sausage, ham, red onions, diced peppers, and mozzarella
$13.95
Buffalo Chicken
Bleu cheese sauce, spicy roasted chicken, celery and mozzarella
$12.95
Bacon Cheeseburger
Ground beef and cheddar cheese, topped with pickles, ranch dressing and apple-smoked bacon
$12.95
Veggie Pizza
Bell peppers, onions, mushroom, spinach, and mozarella
$12.95
Island Style
Roasted garlic, olive oil, smoked ham, pineapple, red onion and mozzarella
$13.95
Consuming raw or undercooked meats, eggs, poultry, seafood, or shellfish may increase your risk of foodborne illness, especially if you have a medical condition.
Soup of the Day $6.95
Spinach and Artichoke Dip
Made with pepper jack cheese, served with tortilla chips
$7.95
Grouper Bites
Golden brown fresh grouper bites, cocktail or tartar sauce
$7.00
Fried Green Tomatoes
Three fried green tomatoes, lemon garli aioli
$6.95
Coconut Shrimp
Breaded shrimp rolled in coconut flakes and deep fried to perfection
$7.95
Spicy Hot Chicken Wings
Fried, then flash-fried, served with chunky bleu cheese dressing
$9.95
Fried Calamari
Flash-fried, served with marinara
$8.95
Dynamite Oysters*
Topped with shrimp and crab on the half shell - 1/2 Dozen | Dozen
$11.95 | 21.95
Oysters on the Half Shell* - 1/2 Dozen | Dozen $10.95 | 19.95
Served with French fries • All-You-Can-Eat Salad Bar 9.95
Classic Caesar Salad
Crisp romaine, Romano cheese and croutons. Add Grilled Salmon*, Shrimp* or Chicken* - additional 4.95
$8.95
Shrimp or Oyster Po’ Boy
Breaded in Murrells Inlet tradition and fried,served on a toasted bun with lettuce, tomato, and red onion
$11.95
House Cheese Burger*
Eight-ounce Certified Angus Beef ® chuck short-rib brisket, wood-fire grilled, topped with lettuce, tomato, red onion and aged cheddar, served on an artisan-potato bun
$11.95
Bovine’s BBQ Burger*
Eight-ounce Certified Angus Beef ® burger served on a brioche bun with pork belly and smoked cheddar
$13.95
Prime Rib Sandwich
Hand-carved prime rib, smoked cheddar and carmelized onion served with au jus and french fries
$16.95
Crab Cake Sandwich
American lump crabmeat blended with traditional seasonings, panko crusted, pan sautéed, served on an artisan potato bun with lettuce, tomato, and red onion
$14.95
Pulled Pork BBQ
Slow-cooked Boston butt shredded and tossed in house-made barbeque sauce, finished on toasted potato roll and sweet potato fries
$10.95
All of our steaks are Certified Angus Beef ®. Entrées are served with salad bar and two sides. Add Corn Pudding for $1.50 extra.
Discover mouthwatering beef flavor in every bite of our Certified Angus Beef ® brand entrées. Uncompromising standards make it the best-tasting beef in town.
20-oz. Cowboy Ribeye*
Aged, bone-in ribeye cut from the legendary Debragga meat of New York City
$37.95
12-oz. Ribeye* $24.95
12-oz. New York Strip*
With shallot-herb compound butter
$27.95
6-oz. Filet Mignon $28.95
8-oz. Filet Mignon* $31.95
Bovine’s Surf & Turf*
Six-ounce filet grilled and four scallops, served with baked potato and asparagus
$35.95
Grilled Pork Chop*
Twelve-ounce, bone-in pork chop
$18.95
Local Catch of the Day*
Fresh, local fish blackened or grilled, topped with shrimp sauce and served with garlic mashed potatoes and asparagus
$ Market Price
Wood-Fired Grilled Salmon*
Salmon smoked and topped with a charred bacon-corn relish, finished with a roasted red pepper coulis, garlic mashed potatoes and green beans
$21.95
ACCOMPANIMENTS
Sautéed Mushrooms & Onions $4.95
Crab & Béarnaise* $6.95
Crab Legs $12.95
Lobster $14.95
Entrees are served with salad bar and a choice of two sides, unless otherwise noted. Add Corn Pudding for $1.50 extra.
Carolina Crab Cakes
American Back Fin crabmeat blended with traditional seasonings, panko crusted, pan sautéed and served with butter-caper sauce
$25.95
Shrimp and Grits
Andouille sausage and sautéed shrimp in roasted red pepper cream sauce over Adluh Mills grits
$19.95
Inlet Fried Seafood Platter
Lightly breaded and deep fried in Murrells Inlet tradition, served with cocktail and tartar sauce Oysters, Shrimp, Flounder and Deviled Crab
$29.95
Fried Shrimp or Oyster Platter
Lightly breaded and deep fried in Murrells Inlet tradition, served with hush puppies and cocktail sauce
$22.95
Flounder Platter
Local Carolina Fluke Flounder served with hush puppies and cocktail or tartar sauce
$23.95
BBQ Baby Back Ribs
Slow roasted to fall off the bone, in-house made bourbon-honey BBQ sauce
$21.95
Beef Short Ribs * Salad Bar Only*
Braised beef short ribs served over mushroom parmesan risotto, sauteed green beans and fried onion stack
$23.95
Prime Rib
Hand-cut 8 to 10 ounce serve with au jus and choice of two sides
$25.95
Crab Legs
Two large Alaskan crab clusters served with drawn butter
$ Market Price
Pasta Primavera
With chicken or shrimp. Served with salad bar only
$17.95
Our famous wood fired oven creates a unique flavor. Below are a few of the chef ’s favorites to choose from. Add Salad Bar 5.95
Cheese Pizza $9.95
Barbeque Chicken
Bourbon bbq sauce, roasted chicken, red onions, mozzarella and aged cheddar cheese
$12.95
Island Style
Roasted garlic, olive oil, smoked ham, pineapple, red onion and mozzarella
$13.95
Bovine's Deluxe
Pepperoni, sausage, ham, red onions, diced peppers and mozzarella
$13.95
Buffalo Chicken
Bleu cheese sauce, spicy roasted chicken, celery and mozzarella cheese
$12.95
Bacon Cheeseburger
Ground beef and cheddar cheese, topped with pickles, ranch dressing and apple smoked bacon
$12.95
Margherita
Tomatoes, fresh mozzarella, basil pesto, roasted garlic and olive oil
$11.95
Consuming raw or undercooked meats, eggs, poultry, seafood, or shellfish may increase your risk of foodborne illness, especially if you have a medical condition.

KIDS MENU

Chicken Fingers with Fries $5.95
Hot Dog with Fries $5.95
Kids Pasta $5.95
Hamburger with Fries $5.95
Cheeseburger with Fries $5.95
Fried Shrimp with Fries $5.95
Salad Bar $5.95
Chicken Fingers with Fries $5.95
Hot Dog with Fries $5.95
Kids Pasta $5.95
Hamburger with Fries $5.95
Cheeseburger with Fries $5.95
Fried Shrimp with Fries $5.95
Salad Bar $5.95

SIDES

Mashed Potatoes French Fries Corn on the Cob Baby Green Beans
Baked Potato Baked Sweet Potato Daily Vegetable Blend Mac and Cheese

 

SIDES

Mashed Potatoes

French Fries

Sweetcorn

Baby Green Beans

Baked Potato

Baked Sweet Potato

Daily Begetable Blend

Mac and Cheese