
Spinach and Artichoke Dip
made with Pepper Jack cheese, served with tortilla chips
Comes with your choice of two sides. Add a side salad for $3.95.
Certified Angus Beef
Certified Angus Beef
Ten-ounce, bone-in pork chop
selected fish grilled over our wood fire grill
Andouille sausage and sautéed shrimp in a roasted red pepper cream sauce over Adluh Mills grits
lightly breaded and deep fried
8 oz Angus Beef burger served on an artisan potato bun with pork belly and smoked cheddar
crisp Romaine, Romano cheese and croutons
Certified Angus Beef
Certified Angus Beef
slow roasted to fall off the bone, house-made bourbon-honey BBQÂ sauce
with chicken or shrimp in marinara or alfredo sauce
local Carolina Fluke Flounder
8 oz Angus Beef chuck short-rib brisket, wood-fire grilled, topped with lettuce, tomato, red onion and aged cheddar, served on an artisan potato bun