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Certified Angus Beef

Andouille sausage and sautéed shrimp in a roasted red pepper cream sauce over Adluh Mills grits

lightly breaded and deep fried

slow roasted to fall off the bone, house-made bourbon-honey BBQ sauce

with chicken or shrimp in marinara or alfredo sauce

8 oz Angus Beef chuck short-rib brisket, wood-fire grilled, topped with lettuce, tomato, red onion and aged cheddar, served on an artisan potato bun