made with Pepper Jack cheese, served with tortilla chips
shredded chicken, Pepper Jack cheese, black beans, corn, red pepper
served with your choice of sauce
breaded shrimp rolled in coconut flakes and deep fried
flash-fried, served with marinara
Comes with your choice of two sides. Add a side salad for $3.95.
Certified Angus Beef
selected fish grilled over our wood fire grill
Andouille sausage and sautéed shrimp in a roasted red pepper cream sauce over Adluh Mills grits
lightly breaded and deep fried
8 oz Angus Beef burger served on an artisan potato bun with pork belly and smoked cheddar
crisp Romaine, Romano cheese and croutons
slow roasted to fall off the bone, house-made bourbon-honey BBQ sauce
with chicken or shrimp in marinara or alfredo sauce
local Carolina Fluke Flounder
8 oz Angus Beef chuck short-rib brisket, wood-fire grilled, topped with lettuce, tomato, red onion and aged cheddar, served on an artisan potato bun
tomatoes, fresh mozzarella, basil pesto, and olive oil
Bell peppers, onions, mushrooms, spinach and mozzarella