Our Early Bird Menu is offered from 4:00 pm to 5:30 pm
lightly breaded and deep fried
local Carolina Fluke Flounder
slow roasted to fall off the bone, house-made bourbon-honey BBQ sauce
6 oz grilled salmon
8 oz Angus Beef burger served on an artisan potato bun with pork belly and smoked cheddar
Andouille sausage and sautee'd shrimp in a roasted red pepper cream sauce over Adluh Mills grits
4:00-5:30 PM All Items Served with A Side Salad and One Side.